Join the Association of
Chiefs Restaurateurs of Saint-Martin
We welcome all culinary professionals who meet our eligibility criteria :
- Have at least a cooking diploma or recognized experience in international, traditional metropolitan or Creole cuisine ;
- Working mainly with fresh products ;
- Have professional room service ;
- Use at least three local products in the preparation of dishes and cocktails ;
- Be in compliance with the hygiene and health rules in force ;
- Do not use any semi-prepared product or dish prepared outside the restaurant.
You can
- Freeze raw fresh products by the restaurateur in compliance with the cold chain and the obligation of traceability mentioning the dates ;
- Use fresh, raw frozen products ;
- Buy products in mainland France, the European zone as well as in the United States, taking into account the geographical location of Saint-Martin and the very low rate of local producers.
You cannot :
- Use any semi-prepared product or dish prepared outside the restaurant.
If you meet all the criteria, send us your membership request via the form.
You will receive a response by email within 48 hours (working days).
Why to join-us
Join ACRSXM to
-
Develop your networking
As a member of our association, you will have access to a dynamic network of restaurateur chefs, suppliers and industry partners, providing countless opportunities for collaboration and professional growth.
-
Increase your visibility
Benefit from increased visibility during our events, through our media and online partnerships.
-
Benefit from financial advantages
Eligible members can claim the Chef Restaurateur title and thus benefit from attractive tax advantages.
-
Access professional training
Specialized training sessions, culinary workshops and professional development programs designed to strengthen skills and drive innovation in your establishment.
-
Be part of a Collective Voice
Be part of a powerful collective voice that represents the interests of the restaurant industry to local officials and policymakers.
