Masque brush bleu

THE ASSOCIATION
OF CHIEFS RESTAURATEURS
OF SAINT-MARTIN

The acrsxm aims to support and promote the profession..
By joining the Association and its qualitative criteria, catering professionals demonstrate their commitment to respecting local gastronomy!

image feuille gauche
image feuille droite

Who are we

Our magnificent island does not benefit from a structure representative of the catering sector, we have made the decision to create the Association of Chefs Restaurateurs de Saint-Martin (ACRSXM).

The members of the office

Alain Warth
Alain Warth
President
Stéphane Emorine
Stéphane Emorine
Vice-President
Franck Vuillemin
Franck Vuillemin
General secretary
Léonord Sainthill
Léonord Sainthill
Deputy General Secretary

Dear restaurateurs,

In addition to the desire to carry out joint projects, to promote the profession through recurring culinary events, particularly in the off-season, and to encourage interactions; we want you to be heard and speak with one voice to the institutions.

By joining the Association and its qualitative criteria, you will benefit from commercial advantages, advice, help and you will be able to promote your values ​​that respect local gastronomy!

Assiette de bœuf préparée avec des légumes.
Préparation d'un sandwich sur une table en fonte.

more

Join the Association

according to its qualitative criteria to benefit from :

feuille de menthe
conseils

Advice

citron
Icone Main

Networking opportunities and
Promotional events

riz
avantages fiscaux

Benefits
tax

carambole
bons plans

Tips
commercial

Join the association

Fond d'écran bleu.

Lastest news

Photo Alain Warth
Event
Locale
18-11-2024

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