Join the Association of
Chiefs Restaurateurs of Saint-Martin

We welcome all culinary professionals who meet our eligibility criteria :

Have at least a cooking diploma or recognized experience in international, traditional metropolitan or Creole cuisine ;
Working mainly with fresh products ;
Have professional room service ;
Use at least three local products in the preparation of dishes and cocktails ;
Be in compliance with the hygiene and health rules in force ;
Do not use any semi-prepared product or dish prepared outside the restaurant.

You can

Freeze raw fresh products by the restaurateur in compliance with the cold chain and the obligation of traceability mentioning the dates ;
Use fresh, raw frozen products ;
Buy products in mainland France, the European zone as well as in the United States, taking into account the geographical location of Saint-Martin and the very low rate of local producers.

You cannot :

If you meet all the criteria, send us your membership request via the form.
You will receive a response by email within 48 hours (working days).

Join ACRSXM to

Develop your networking
As a member of our association, you will have access to a dynamic network of restaurateur chefs, suppliers and industry partners, providing countless opportunities for collaboration and professional growth.
Increase your visibility
Benefit from increased visibility during our events, through our media and online partnerships.
Benefit from financial advantages
Eligible members can claim the Chef Restaurateur title and thus benefit from attractive tax advantages.
Access professional training
Specialized training sessions, culinary workshops and professional development programs designed to strengthen skills and drive innovation in your establishment.
Be part of a Collective Voice
Be part of a powerful collective voice that represents the interests of the restaurant industry to local officials and policymakers.