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Join the Association of
Chiefs Restaurateurs of Saint-Martin

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We welcome all culinary professionals who meet our eligibility criteria :

Chefs en cuisine
  • Have at least a cooking diploma or recognized experience in international, traditional metropolitan or Creole cuisine ;
  • Working mainly with fresh products ;
  • Have professional room service ;
  • Use at least three local products in the preparation of dishes and cocktails ;
  • Be in compliance with the hygiene and health rules in force ;
  • Do not use any semi-prepared product or dish prepared outside the restaurant.

You can

Vectoriel chef
  • Freeze raw fresh products by the restaurateur in compliance with the cold chain and the obligation of traceability mentioning the dates ;
  • Use fresh, raw frozen products ;
  • Buy products in mainland France, the European zone as well as in the United States, taking into account the geographical location of Saint-Martin and the very low rate of local producers.

You cannot :

Vectoriel chef
  • Use any semi-prepared product or dish prepared outside the restaurant.

If you meet all the criteria, send us your membership request via the form.
You will receive a response by email within 48 hours (working days).

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    Why to join-us

    Join ACRSXM to

    • Develop your networking

      As a member of our association, you will have access to a dynamic network of restaurateur chefs, suppliers and industry partners, providing countless opportunities for collaboration and professional growth.

    • Increase your visibility

      Benefit from increased visibility during our events, through our media and online partnerships.

    • Benefit from financial advantages

      Eligible members can claim the Chef Restaurateur title and thus benefit from attractive tax advantages.

    • Access professional training

      Specialized training sessions, culinary workshops and professional development programs designed to strengthen skills and drive innovation in your establishment.

    • Be part of a Collective Voice

      Be part of a powerful collective voice that represents the interests of the restaurant industry to local officials and policymakers.

    Join us